How to Make It:

1. Choose 3–5 cheeses (mix of soft, semi-hard, and hard cheeses).

2. Arrange cheeses on a platter, spaced apart to leave room for accompaniments.

3. Add noms and crackers around the cheese.

4. Include extras:

• Fresh fruits (grapes, sliced apples, berries).

• Nuts (almonds, walnuts, cashews).

• Spreads (honey, fig jam, chutney).

• Olives or pickles for a savory elements